Wedding
White cake with Marabou chocolate and Praline chocolate ganache
and a raspberry-blackberry mousse with chopped almonds.
Cover and decorations of sugarpaste.
Colours: Americolor´s gold for the roses and Burgundy for the ribbon
sprayed with edible pearl. Leafs, Avocado.
This design is "snitched" from www.kagekompagniet.dk
Cover and accents of sugarpaste.
-The crown is not sugar, it should have been, but i ran out of time ;-)
White cake with raspberry mousse and islandic chocolatecream.
Colour roses: Soft pink and chestnut
Other colours: Forrest green+egg yellow and chestnut
Cover and accents of sugarpaste.
White cake with gooseberry mousse and Dulche de Leche (toffee creme).
Mini weddingcake for 7-8 persons.
Cover and accents of sugarpaste.
Colours: Electric rose and Burgundy.
White cake with Islandic chococreme.
Cover and accents of sugarpaste.
Colours: Peach and Avocado.
Café cake with a marzipan layer.
Overtræk og roser af sugarpaste. Rosenblade dustet med Egg yellow i bunden.
Lyse bunde med hindbær mousse og Toblerone creme.
Our friends copper anniversery(12½ years of marriage):
Cover of marzipan and sugarpaste. Orchids of flowerpaste.
Colours: Ivory and Copper dust.
Chocolate Mud cake.
Cover of marzipan, flowers and pleats/panels of ½ sugarpaste and½ flowerpaste.
White cake with elderberry-flower mousse.
This one went to an old-fashioned wedding on a small island in Denmark.
It is made to look like the brides dress and the flowers in the brides hair.
Cover and accents of sugarpaste.
Colours: Ivory, Chestnut and Warm brown.
White cake with elderberry-flower mousse.
Cover and accents of sugarpaste. Pleats of ½ sugarpaste and ½ flowerpaste.
Colour: Ivory.
White cake with strawberry mousse.
Cover of marzipan, roses of sugarpaste.
Colours: White and red sugarpaste dusted with Rose dusting powder.
Chocolate Mud-cake with strawberry mousse.
Cover of marzipan, "fabric-roses" of sugarpaste.
Colour: Chestnut.
White cake with Toblerone ganache and dark chocolate ganache with crusted sugar-almonds.
Wedding theme at the docks. Appox. 100 people had a tasting.
Cover of marzipan, accents of sugarpaste.
Colour: Chestnut.
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