Chocolate cupcakes with islandic chocolate creme and under the sugarpaste, a chocolate ganache.

White cake with Marabou chocolate and Praline chocolate ganache

and a raspberry-blackberry mousse with chopped almonds.

Cover and decorations of sugarpaste.

Colours: Americolor´s gold for the roses and Burgundy for the ribbon

sprayed with edible pearl. Leafs, Avocado.

This design is "snitched" from Kagekompagniet

 Cover and decorations of sugarpaste.

-The crown is not sugar, it should have been, but i ran out of time ;-)

White cake with raspberry mousse and islandic chocolatecreme.

Colour roses: Americolors Soft pink and chestnut

Other colours: Forrest green + egg yellow and chestnut

Mini weddingcake, serving 8-9 persons.

Cover and decorations of sugarpaste.

Colours: Electric Rose and Burgundy

White cake with Islandic chococreme

Cover and roses of sugarpaste.

Rose petals dusted with Egg yellow in the middle

White cake with raspberry mousse and Toblerone ganache

Our friends copper anniversery (12½ years of marriage)

Cover and decorations of marzipan and sugarpaste.

Orchids made of flowerpaste

Colours: Ivory and Copper dust

Chocolate Mud cake

Cover of marzipan, flowers and pleats/panels of ½ sugarpaste and ½ flowerpaste.

White cake with elderberry-flower mousse.

This one went to an old-fashioned wedding on a small island in Denmark.

It is made to look like the brides dress and the flowers in her hair.

Cover of marzipan, roses of sugarpaste

Colours: White and red sugarpaste dusted with Rose dusting powder.

Chocolate Mud-cake with strawberry mousse.

Cover of marzipan, "fabric-roses" of sugarpaste.

Colour: Chestnut

White cake with Toblerone ganache and dark chocolate ganache with crusted sugar-almonds.