Themed Cakes

2009: Chocolate mini-cake. For indicating the size; The topper is only 5 cm tall.

Just having fun with my good friend Rina :-)

2009: For Girls Night at my daughters school

 

2009: Competition at Kagekompagniet

I made this dummy for Scandinavian Cake Show 2008 in Sweden.

Inspired by the beautiful vine-yard "Abbaye de Valmagne".

I´m very satisfied to say the cake came in 4. in its category :-)

This one was actually a very untraditional weddingcake.

The bride wanted to surprise the groom who loves World of Warcraft.

White cake with raspberry mousse.

-The figures are not sugar.

For hubbys Boss; A 44´ cruiser/racer, made after the drawings - its not build yet.

Colours: Forrest green, Avocado, Sky blue and Warm chocolate. 

For my daughters Girls night at school. Cover, flowers and accents of sugarpaste.

Colours: New bordeaux og Sky blue.

Cinnamon cake in the blue purse and Chocolate Mud cake underneath.

2007: My mothers birthday: Cover of marzipan, golden cats made of pastillage/sugarpaste.

Colour: New bordeaux.

Café cake with After-Eight ganache.

2006: Cover and accents of sugarpaste.

Colours: Warm chocolate, thrift, Forrest green.

Café cake with islandsk choco-creme.

2006: Cover of marzipan, doll made of sugarpaste on a styropor-cone.

Café cake with nuts and brandy-soaked cranberrys and a filling of islandic choco-creme. 

Colour: Wisteria.

This cake won 1. price in Wintertheme-competition at Kagekompagniet :-)

The cup was almost twice as big as the cake itself!

2006:  Box and tools made of pastillage, designed so the box can be

lifted off to get to the cake.

Chocoladekage med chocolate giant turtle ganache.

2006: Cover of marzipan, accents and coffee cup of flowerpaste.

Chocoladekage with chocolate giant turtle ganache.

Colours: Avocado, Dusty rose og Ivory.

This cake won 1. price in "cake of the month" at NCD.

2006: This cake is made after Countess Alexandra´s dress. For a meating with the cake-girls!

Cover of marzipan, accents of sugarpaste and flowerpaste, decorated with Royal icing.

Colour: Wisteria.

Chocolate Mud Cake bund, white cake and chocolate cake

filled with peach-cream and milky Marabou ganache.

2005: Cover of marzipan, waves of sugarpaste.

Mermaid made of modelling paste and flowerpaste. Painted with bronze-dusting

mixed with alcohol and then dusted with lime dusting.

She sank a little ind the drying process, hence the chubby appearance.

Café cake with hazel nuts and chocolate og a strawberry mousse.

2005: Cover and grass of marzipan, clubs and driver of modelling paste.

Towell, bagmark and little flowers of flowerpaste.

Colour: Bluebell

Chocolate cake with vanilla creme.

Home